Product range - Fried fish

Fried herring

Fried MSC herring in a spicy marinade with sugar, pasteurised
Contents: 500 g

Ingredients: Herring – Clupea harengus, water, onions, wheat flour, distilled vinegar, sugar, vegetable oil, tomato purée, table salt, seasoning (contains gluten), juniper berries, acid: citric acid; flavourings, acidity regulator: sodium citrates; thickener: guar gum; dextrose.

FAO major fishing area 27 Northeast Atlantic, Norwegian Sea

Fishing method: pelagic trawl fishery

Average nutritional values per 100 g

Energy values

790 kJ
  190 kcal

Protein

13 g

Carbohydrates
of which sugar

5,1 g
2,2 g

Fat
of which saturated fatty acid

13 g
2,4 g

Dietary fibres

0,2 g

Sodium

1 g