Product range - Fried fish

Fried mackerel fillets

Fried mackerel fillets in seasoned marinade with sugar
Contents: 500 g

Ingredients: Mackerel fillets – Scomber scombrus, water, distilled vinegar, onions, wheat flour, sugar, vegetable oil, tomato purée, table salt, seasoning (food seasoning, water, Worcester sauce (distilled vinegar, wine vinegar, water, barley malt vinegar, barley malt extract, sugar, salt, seasoning, desert wine, natural flavouring, yeast extract, ammonia caramel as a colourant), iodised salt, yeast extract, sunflower lecithins as an emulsifier), acid citric acid, juniper berries, natural flavourings, acidity regulator: sodium citrates, dextrose.

FAO major fishing area 27 Northeast Atlantic, West Norwegian Sea

Fishing method: pelagic trawl fishery

Average nutritional values per 100 g

Energy values

730 kJ
  175 kcal

Protein

14 g

Carbohydrates
of which sugar

4,8 g
2,3 g

Fat
of which saturated fatty acids

11 g
2,3 g

Dietary fibres

0,4 g

Sodium

0,9 g