Product range - Fried fish

Fried mackerel

Fried mackerel fillets in well-seasoned brine with sugar
Contents: 325 g

Ingredients: Mackerel fillets – Scomber scombrus, water, onions, wheat flour, distilled vinegar, sugar, rapeseed oil, tomato purée, table salt, seasoning, juniper berries, acid citric acid, flavourings, acidity regulator: sodium citrates, dextrose.

FAO major fishing area 27 Northeast Atlantic, West Norwegian Sea

Fishing method: pelagic trawl fishery

Average nutritional values per 100 g

Energy values

730 kJ
  175 kcal

Protein

14 g

Carbohydrates
of which sugar

4,8 g
2,3 g

Fat
of which saturated fatty acids

11 g
2,3 g

Dietary fibres

0,4 g

Sodium

0,6 g