Product range - Herring fillets

Herring fillet in a spicy Mexican-style cream sauce with vegetables

MSC herring fillets in a spicy Mexican-style cream sauce.
Gluten-free, lactose-free, contents: 100 g

Ingredients: Herring fillets – Clupea harengus (55%), water, vegetables in varying proportions of weight (10%) (maize, kidney beans, chilli), rapeseed oil, tomato purée, sugar, mango chutney (sugar, mango, distilled vinegar, table salt, spices), spices, table salt, modified maize starch, distilled vinegar, mustard (water, mustard seeds, distilled vinegar, table salt, spices, flavouring), thickener: guar gum.

May contain traces of gluten, milk and celery.

FAO major fishing area 27 Northeast Atlantic, Norwegian Sea, North Sea

Fishing method: pelagic trawl fishery

Average nutritional values per 100 g

Energy values

826 kJ
199 kcal

Protein

12 g

Carbohydrates
of which sugar

3,7 g
1,7 g

Fat
of which saturated fatty acids

15 g
2,4 g

Dietary fibres

0,5 g

Sodium

0,41 g