Product range - Herring fillets

Herring fillet in curry pineapple cream sauce

MSC herring fillets in a fruity piquant curry pineapple cream sauce.
Gluten-free, lactose-free, contents: 200 g

Ingredients: Herring fillets – Clupea harengus (55%), water, pineapple cubes (10%), vegetable oil, pineapple juice, sugar, thickeners: guar gum, modified maize starch; tomato purée, curry (with mustard), mango chutney (sugar, mango, spirit vinegar, table salt, spices), skimmed-milk powder, distilled vinegar, sherry (contains sulphite), table salt, seasoning (maltodextrin, dextrose, spices, flavouring).

FAO major fishing area 27 Northeast Atlantic, Norwegian Sea, North Sea

Fishing method: pelagic trawl fisher

Average nutritional values per 100 g

Energy values

925 kJ
223 kcal

Protein

11 g

Carbohydrates
of which sugar

6,3 g
5,1 g

Fat
of which saturated fatty acids

17 g
2,6 g

Dietary fibres

0,2 g

Sodium

0,17 g