Product range - Herring fillets

Herring fillet in mango curry cream sauce

MSC herring fillets in a fruity-spicy mango curry cream sauce.
Lactose-free, contents: 100 g

Ingredients: Herring fillets – Clupea harengus (60%), water, rapeseed oil, sugar, mango chutney (1.6%) (sugar, mango, distilled vinegar, table salt, spices), tomato purée, curry (0.8%) (with mustard), modified maize starch, wheat flour, thickener: guar gum; skimmed-milk powder, distilled vinegar, table salt, seasoning (salt, maltodextrin, dextrose, spices, vegetable oil, flavouring).

May contain traces of celery.

FAO major fishing area 27 Northeast Atlantic, Norwegian Sea, North Sea

Fishing method: pelagic trawl fishery

Average nutritional values per 100 g

Energy values

967 kJ
233 kcal

Protein

13 g

Carbohydrates
of which sugar

3,0 g
2,0 g

Fat
of which saturated fatty acids

19 g
2,8 g

Dietary fibres

0,1 g

Sodium

0,21 g