Product range - Herring fillets

Herring fillet in mustard cream sauce

MSC herring fillets in a well-seasoned mustard cream sauce.
Gluten-free, lactose-free, contents: 200 g

Ingredients: Herring fillets – Clupea harengus (60%), water, mustard /water, mustard seeds, distilled vinegar, table salt, spices (10%), rapeseed oil. Sugar, thickeners: guar gum, carob gum; starch, distilled vinegar, flavouring, table salt, tomato purée, skimmed-milk powder.

May contain traces of gluten and celery.

FAO major fishing area 27 Northeast Atlantic, Norwegian Sea, North Sea

Fishing method: pelagic trawl fishery

Average nutritional values per 100 g

Energy values

986 kJ
  238 kcal

Protein

13 g

Carbohydrates
of which sugar

3,6 g
2,7 g

Fat
of which saturated fatty acids

19 g
2,8 g

Dietary fibres

0,1 g

Sodium

0,7 g