Product range - Herring fillets

Herring fillet in paprika cream sauce

MSC herring fillets in a mild paprika cream sauce.
Gluten-free, lactose-free, contents: 200 g

Ingredients: Herring fillets – Clupea harengus (60%), water, vegetable oil, tomato purée, sugar, thickeners: guar gum, carrageenan; starch, distilled vinegar, table salt, seasoning (maltodextrin, dextrose, flavouring), spices (with mustard), modified starch, skimmed-milk powder. 

May contain traces of gluten and celery.

FAO major fishing area 27 Northeast Atlantic, Norwegian Sea, North Sea

Fishing method: pelagic trawl fishery

Average nutritional values per 100 g

Energy values

980 kJ
  236 kcal

Protein

13 g

Carbohydrates
of which sugar

3,2 g
2,0 g

Fat
of which saturated fatty acids

19 g
2,8 g

Dietary fibres

0,2 g

Sodium

0,45 g