Product range - Herring fillets

Herring fillet in tomato curry cream sauce

MSC herring fillets in a piquant tomato curry cream sauce.
Contents: 200 g

Ingredients: Herring fillets – Clupea harengus (60%), water, tomato purée (10%), vegetable oil, sugar, cream, white wine (contains sulphite), mango chutney (sugar, mango, distilled vinegar, table salt, spices) distilled vinegar, curry (0.4%) (with mustard), thickener: guar gum; table salt, seasoning (contains gluten), modified maize starch, spices, flavouring.

FAO major fishing area 27 Northeast Atlantic, Norwegian Sea, North Sea

Fishing method: pelagic trawl fishery

Average nutritional values per 100 g

Energy values

952 kJ
229 kcal

Protein

13 g

Carbohydrates
of which sugar

3,9 g
2,2 g

Fat
of which saturated fatty acids

18 g
2,9 g

Dietary fibres

0,3 g

Sodium

0,31 g