Product range - Other delicacies

Catfish fillet in salsa dressing

Catfish fillet in a piquant salsa dressing
Contents: 200 g

Ingredients: Catfish fillet – Pangasius spp. (60%), water, vegetables in varying proportions of weight (10%) (paprika, gherkin, maize), tomato purée, vegetable fibre (chicory), fructose, table salt, spices, thickener: guar gum; mustard (water, mustard seed, distilled vinegar, table salt, spices, flavouring), Worcester sauce (natural mineral water, distilled vinegar, tomato purée, seasoning, caramel colour as a colourant, cider, mustard (natural mineral water, ground mustard seed, distilled vinegar, salt, sugar), table salt, sugar, maize starch, lemon juice, spices, flavouring), distilled vinegar, honey, dextrose, modified maize starch.

May contain traces of gluten, celery and milk.

Catfish from aquaculture in Vietnam

Average nutritional values per 100 g

Energy values

268 kJ
  64 kcal

Protein

10 g

Carbohydrates
of which sugar

6,4 g
5,0 g

Fat
of which saturated fatty acids

1,0 g
0,5 g

Dietary fibres

4,2 g

Sodium

0,73 g