Product range - Other delicacies

Herring fillet in Burgundy aspic

MSC herring fillet in a rich Burgundy aspic. Contains acid.
Contents: 200 g

Ingredients: Herring fillets – Clupea harengus (50%), Burgundy aspic (50%) (water, red wine (10%) (contains sulphite), edible gelatine, distilled vinegar, table salt, acid: malic acid; seasoning (iodised salt, modified starch, sugar, yeast extract, flavouring (contains celery), spices), sweetener: sodium saccharin).

FAO major fishing area 27 Northeast Atlantic, Norwegian Sea

Fishing method: pelagic trawl fishery

Average nutritional values per 100 g

Energy values

570 kJ
  137 kcal

Protein

14 g

Carbohydrates
of which sugar

0,3 g
0 g

Fat
of which saturated fatty acids

8,8 g
1,8 g

Dietary fibres

0,1 g

Sodium

0,7 g