Product range - Smoked fish

Buckling fillets

Smoked MSC herring fillets in well-seasoned brine and own juice.
Lactose-free, contents: 200 g

Ingredients: Smoked herring fillets – Clupea harengus (75%), water, seasoning (contains celery and gluten), sugar, dextrose, natural flavouring, table salt, smoke.

FAO major fishing area 27 Northeast Atlantic

Fishing method: pelagic trawl fishery

Average nutritional values per 100 g

Energy values

689 kJ
  166 kcal

Protein

14 g

Carbohydrates
of which sugar

0,4 g
0,3 g

Fat
of which saturated fatty acids

12 g
2,5 g

Dietary fibres

0 g

Sodium

0,42 g