Product range - Smoked fish

Peppered mackerel fillets

Smoked mackerel fillets with pepper in brine and own juice.
Contents: 200 g

Ingredients: Mackerel fillets – Scomber scombrus (00%), mixed spices (1.5%) (pepper, paprika), table salt, sugar, dextrose, maltodextrin, seasoning, flavourings, beech wood smoke.

FAO major fishing area 27 Northeast Atlantic, West Norwegian Sea

Fishing method: pelagic trawl fishery

Average nutritional values per 100 g

Energy value

684 kJ
  164 kcal

Protein

16 g

Carbohydrates
of which sugar

0,3 g
0,2 g

Fat
of which saturated fatty acids

11 g
2,7 g

Dietary fibres

0 g

Sodium

0,65 g