Product range - Smoked fish

Smoked fish cocktail

Contains mackerel and herring fillet, smoked salmon belly strips and smoked sprats, in vegetable oil and own juice.
Contents: 200 g

Ingredients: Herring fillets – Clupea harengus (25%), mackerel fillet (Scomber scombrus (20%), salmon fillet – Salmo salar (15%), sprats – Sprattus sprattus (15%), rapeseed oil, table salt, beech wood smoke.

May contain traces of mustard, celery, gluten and milk.

Major fishing areas Northeast Atlantic (FAO 27), mackerel – westerly areas, sprats – North Sea/Irish Sea

Fishing method: pelagic trawl fishery

Salmon from aquaculture in Norway

Average nutritional values per 100 g

Energy values

978 kJ
  236 kcal

Protein

14 g

Carbohydrates
of which sugar

0 g
0 g

Fat
of which saturated fatty acids

20 g
3,2 g

Dietary fibres

0 g

Sodium

0,68 g