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Catfish fillet in tomato and basil sauce

Catfish fillet in a fruity tomato and basil sauce
Contents: 125 g

Ingredients: Fillet of catfish – Pangasius spp. (60%), water, tomato purée (10%), rapeseed oil, cream, sugar, distilled vinegar, spices (basil amongst others), mustard (water, mustard seeds, distilled vinegar, table salt, spices), thickener: guar gum; seasoning, table salt, flavouring, starch.

Catfish from aquaculture in Vietnam

Average nutritional values per 100 g

Energy values

690 kJ
166 kcal

Protein

12 g

Carbohydrates
of which sugar

4,5 g
2,9 g

Fat
of which saturated fatty acids

11 g
2,1 g

Dietary fibres

0,3 g

Sodium

0,37 g