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Escolar fillet in onion cream sauce

Escolar fillet in a creamy onion sauce with leeks and diced ham
Contents: 125 g

Ingredients: Escolar fillet – Lepidocybium flavobrunneum (56%), water, vegetable oil, leek (4%), diced ham (pork, table salt, sugar, spices, smoke) (4%), cream, sugar, skimmed-milk powder, dried fried onions, modified maize starch, onion powder, table salt, distilled vinegar, thickener: guar gum; seasoning (contains celery).

FAO major fishing area 87 Southeast Pacific, Ecuador

Fishing method: purse seine

Average nutritional values per 100 g

Energy values

599 kJ
  144 kcal

Protein

11 g

Carbohydrates
of which sugar

3,1 g
1,9 g

Fat
of which saturated fatty acids

9,7 g
0,8 g

Dietary fibres

0,1 g

Sodium

0,25 g