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Herring fillet bites in asparagus sauce

MSC herring fillet bites in a delicate asparagus sauce with peas
Contents: 120 g

Ingredients: Herring fillets – Clupea harengus (60%), water, tomato purée, rapeseed oil, cream, peas (2.5%), sugar, cream of asparagus soup (1.2%) (wheat flour, modified starch, iodised salt, sugar, skimmed milk powder, hydrogenated palm fat, asparagus powder, flavour enhancer: monosodium glutamate; turmeric extract, flavourings, parsley, acid: citric acid), distilled vinegar, tomato purée, table salt, thickeners: guar gum, carrageenan; seasoning (salt, maltodextrin, dextrose, spices, vegetable oil, flavouring), parsley, flavouring.

May contain traces of celery and mustard.

FAO major fishing area 27 Northeast Atlantic

Fishing method: pelagic trawl fishery

Average nutritional values per 100 g

Energy values

861 kJ
  207 kcal

Protein

13 g

Carbohydrates
of which sugar

2,8 g
2,3 g

Fat
of which saturated fatty acids

16 g
3,2 g

Dietary fibres

0 g

Sodium

0,25 g