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Herrings fillet bites with mango curry sauce

MSC herring fillet bites in a fruity-spicy mango curry sauce
Contents: 120 g

Ingredients: Herring fillets – Clupea harengus (60%), water, vegetable oil, strips of bamboo shoots, sugar, tomato purée, mango chutney (1.5%) (sugar, mango, distilled vinegar, table salt, spices), curry (0.6%) (with mustard), skimmed-milk powder, distilled vinegar, wheat flour, thickener: guar gum; table salt, modified maize starch, seasoning (maltodextrin, dextrose, spices, flavouring).

May contain traces of celery.

FAO major fishing area 27 Northeast Atlantic

Fishing method: pelagic trawl fishery

Average nutritional values per 100 g

Energy values

845 kJ
  203 kcal

Protein

13 g

Carbohydrates
of which sugar

3,9 g
2,4 g

Fat
of which saturated fatty acids

15 g
2,5 g

Dietary fibres

0,3 g

Sodium

0,31 g