Product range - Specialities

Kiel sprats

Kiel sprats (gutted and headed) in vegetable oil and own juice
Gluten-free, lactose-free, contents: 110 g

Ingredients: Sprats –Sprattus sprattus (81%), vegetable oil, table salt, smoke.

FAO major fishing area 27 Northeast Atlantic, North Sea

Fishing method: pelagic trawl fishery

Average nutritional values per 100 g

Energy values

1440 kJ
  348 kcal

Protein

14 g

Carbohydrates
of which sugar

0 g
0 g

Fat
of which saturated fatty acids

32 g
5,5 g

Dietary fibres

0 g

Sodium

0,08 g