Product range - Specialities
Kieler sprats in tomato sauce
Smoked Kieler sprats in tomato sauce
Contents: 110 g
Ingredients: Sprats (Sprattus sprattus) (60%), water, tomato paste (10%), canola oil, sugar, rice starch, vinegar, salt, thickener; guar gum; beechwood smoke.- without head and intestines
FAO major fishing area 27 Northeast Atlantic
Subfanggebiet: llld, IV, Vlla - Vllh
Fangmethode: pelagisches Schleppnetz / Ringwade
Average nutritional values per 100 g |
|
Energy values |
819 kJ |
Protein |
11 g |
Carbohydrates |
4,5 g |
Fat |
15 g |
Sodium |
1,5 g |