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Kieler sprats in tomato sauce

Smoked Kieler sprats in tomato sauce
Contents: 110 g

Ingredients: Sprats (Sprattus sprattus) (60%), water, tomato paste (10%), canola oil, sugar, rice starch, vinegar, salt, thickener; guar gum; beechwood smoke.- without head and intestines

FAO major fishing area 27 Northeast Atlantic

Subfanggebiet: llld, IV, Vlla - Vllh

Fangmethode: pelagisches Schleppnetz / Ringwade

Average nutritional values per 100 g

Energy values

819 kJ
  197 kcal

Protein

11 g

Carbohydrates
of which sugar

4,5 g
2,5 g

Fat
of which saturated fatty acids

15 g
3,4 g

Sodium

1,5 g