Product range - Specialities

Kieler sprats in tomato sauce

Smoked Kieler sprats in tomato sauce
Contents: 110 g

Ingredients: Sprats (Sprattus sprattus) (60%), water, tomato paste (10%), canola oil, sugar, rice starch, vinegar, salt, thickener; guar gum; beechwood smoke.- without head and intestines

FAO major fishing area 27 Northeast Atlantic

Subfanggebiet: llld, IV, Vlla - Vllh

Fangmethode: pelagisches Schleppnetz / Ringwade

Average nutritional values per 100 g

Energy values

819 kJ
  197 kcal

Protein

11 g

Carbohydrates
of which sugar

4,5 g
2,5 g

Fat
of which saturated fatty acids

15 g
3,4 g

Sodium

1,5 g

Kieler Sprotte genobbt und geräuchert in Tomatensauce

Herring fillets in spicy aspic

Salmon fillet in Dijon mustard cream sauce

Salmon fillet in herb cream sauce

Salmon fillet in tomato mozzarella cream sauce

Natural salmon fillet

Salmon snack

Salmon snack

Inselhäppchen pepperoni and oregano

Inselhäppchen olive and canola oil

Inselhäppchen with chili and garlic flavour

Smoked trout fillet

Kiel sprats

Mussels

Scomber Mix Mediterran

Scomber Mix BBQ

Scomber Mix Amazona-Chili

Scomber mix

Smoked fish snack

Mackerel fillet in piquant tomato sauce

Cod liver

Mackerel fillets in tomato cream sauce

back to overview