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Mackerel fillet in piquant tomato sauce

Mackerel fillet in a piquant tomato sauce
Contents: 125 g

Ingredients: Mackerel fillet – Scomber scombrus (60%), water, tomato purée, vegetable oil, sugar, rice starch, distilled vinegar, herb extracts, thickener: guar gum; table salt, maltodextrin, dextrose, spices, flavouring.

May contain traces of gluten, milk, celery and mustard.

FAO major fishing area 27 Northeast Atlantic, West Norwegian Sea

Fishing method: pelagic trawl fishery

Average nutritional values per 100 g

Energy values

789 kJ
  190 kcal

Protein

13 g

Carbohydrates
of which sugar

4,5 g
2,6 g

Fat
of which saturated fatty acids

13 g
2,5 g

Dietary fibres

0,3 g

Sodium

0,46 g