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Mackerel fillets in tomato cream sauce

Mackerel fillets in a fruity tomato cream sauce
Contents: 200 g

Ingredients: Mackerel fillets – Scomber scombrus (60%), water, tomato purée (12%), vegetable oil, sugar, thickener: guar gum; mango chutney (sugar, mango, distilled vinegar, table salt, spices), modified maize starch, distilled vinegar, spices, natural flavouring.

FAO major fishing area 27 Northeast Atlantic, West Norwegian Sea

Fishing method: pelagic trawl fishery

Average nutritional values per 100 g

Energy values

943 kJ
  227 kcal

Protein

14 g

Carbohydrates
of which sugar

4,3 g
2,5 g

Fat
of which saturated fatty acids

17 g
2,7 g

Dietary fibres

0,3 g

Sodium

0,08 g