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Pike-perch fillet in cranberry chilli sauce

Pike-perch fillet in a cranberry chilli sauce with red currants
Contents: 125 g

Ingredients: Fillet of pike-perch including skin – Stizostedion lucoperca (56%), water, wild cranberries (8%) (cranberries, sugar, glucose-fructose syrup, gelling agent: pectin; acid: citric acid; firming agent: calcium citrate), red currants (6%), vegetable oil, tomato purée, sugar, mango chutney (sugar, mango, distilled vinegar, table salt, spices), modified maize starch, table salt, distilled vinegar, chilli, thickener: guar gum.

Main fishing area Kazakhstan, inland water fishing

Fishing method: bottom-set gillnet

Average nutritional values per 100 g

Energy values

471 kJ
  112 kcal

Protein

13 g

Carbohydrates
of which sugar

5,1 g
3,3 g

Fat
of which saturated fatty acids

4,5 g
0,4 g

Dietary fibres

0,8 g

Sodium

0,25 g