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Pike-perch fillet in lemon thyme sauce

Pike-perch fillet in a delicate lemon thyme sauce
Contents: 125 g

Ingredients: Fillet of pike-perch including skin – Stizostedion lucoperca (60%), water, vegetable oil, sugar, cream, egg yolk, lemon juice (0.8%), natural lemon flavouring (0.6%), distilled vinegar, milk protein, table salt, modified maize starch, thickener: guar gum; mustard (water, mustard seed, distilled vinegar, table salt, spices, natural flavourings), thyme (0.2%), seasoning (contains celery), turmeric.

Main fishing area Kazakhstan, inland water fishing

Fishing method: bottom-set gillnet

Average nutritional values per 100 g

Energy values

485 kJ
  116 kcal


14 g

of which sugar

3,1 g
2,4 g

of which saturated fatty acids

5,4 g
0,7 g

Dietary fibres

0 g


0,32 g