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Pike-perch fillet in remoulade sauce

Pike-perch fillet in remoulade sauce with green beans
Contents: 125 g

Ingredients: Fillet of pike-perch including skin – Stizostedion lucoperca (56%), crème fraîche, green beans (8 %), sugar, modified maize starch, table salt, seasoning (contains celery), thickener: guar gum; spice, natural flavouring.

Main fishing area Kazakhstan, inland water fishing

Fishing method: bottom-set gillnet

Average nutritional values per 100 g

Energy values

462 kJ
  110 kcal

Protein

13 g

Carbohydrates
of which sugar

3,5 g
1,7 g

Fat
of which saturated fatty acids

4,9 g
2,8 g

Dietary fibres

0,2 g

Sodium

0,35 g