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Salmon fillet in Dijon mustard cream sauce

Salmon fillet in a well-seasoned Dijon mustard cream sauce
Contents: 200 g

Ingredients: Salmon fillet – Salmo salar (60%), mustard (14%) (water, mustard seed, distilled vinegar, table salt, spices), vegetable oil, water, sugar, white wine (contains sulphite), tomato purée, mustard seed, milk protein, white wine vinegar, thickener: guar gum; wheat flour, table salt, spices.

Salmon from aquaculture in Norway

Average nutritional values per 100 g

Energy values

748 kJ
  180 kcal

Protein

12 g

Carbohydrates
of which sugar

5,8 g
4,0 g

Fat
of which saturated fatty acids

12 g
1,6 g

Dietary fibres

0,2 g

Sodium

0,23 g