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Salmon fillet in herb cream sauce

Tender salmon fillet in a mild herb cream sauce
Contents: 200g

Ingredients: Salmon fillet – Salmo salar (60%), water, vegetable oil, sugar, cream, skimmed-milk powder, distilled vinegar, table salt, thickeners: guar gum, carrageenan; seasoning (iodised salt, modified potato starch, sugar, yeast extract, flavouring (contains celery), spices) (0.1%).

Salmon from aquaculture in Norway

Average nutritional values per 100 g

Energy values

687 kJ
  165 kcal


11 g

of which sugar

3,3 g
2,6 g

of which saturated fatty acids

12 g
1,8 g

Dietary fibres

0 g


0,2 g