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Salmon fillet in wild garlic cream sauce

Tender salmon fillet in a choice wild garlic cream sauce
Contents: 200 g

Ingredients: Salmon fillet – Salmo salar (60%), water, vegetable oil, cream, wild garlic (1.8%), egg yolk, sugar, mustard (water, mustard seed, distilled vinegar, table salt, spices, natural flavourings), distilled vinegar, white wine (contains sulphite), seasoning (iodised salt, modified potato starch, sugar, yeast extract, flavouring, spices) (with celery and gluten), table salt, thickener: guar gum; modified maize starch, spices.

Salmon from aquaculture in Norway

Average nutritional values per 100 g

Energy values

709 kJ
  171 kcal

Protein

12 g

Carbohydrates
of which sugar

1,4 g
0,8 g

Fat
of which saturated fatty acids

13 g
2,1 g

Dietary fibres

0 g

Sodium

0,13 g