Product range - Specialities

Salmon fillet on spinach with gorgonzola

Salmon fillet on succulent spinach with gorgonzola.
Contents: 200 g

Ingredients: Salmon fillet – Salmo salar (60%), spinach (18%), water, vegetable oil, cream, seasoning, gorgonzola powder, spices, table salt, acid: citric acid.

Salmon from aquaculture in Norway

Average nutritional values per 100 g

Energy values

522 kJ
  125 kcal

Protein

12 g

Carbohydrates
of which sugar

1,2 g
0 g

Fat
of which saturated fatty acids

7,9 g
1,7 g

Dietary fibres

0,6 g

Sodium

0,32 g