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Sardine fillets Casablanca with piri piri sauce

Succulent sardine fillets without skin in a pleasantly spicy olive oil dressing.
Contents: 105 g

Ingredients: Sardine fillets –Sardina pilchardus (76%), olive oil, piri piri chilli (2%), table salt.

FAO major fishing area 34 Mid-East Atlantic 

Fishing method: purse seine

Average nutritional values per 100 g

Energy values

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of which sugar

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of which saturated fatty acids

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Dietary fibres

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