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Smoked fish snack

Smoked chunks of filleted herring and mackerel in vegetables with spicy tomato ketchup.
Contents: 120 g

Ingredients: Herring fillets – Clupea harengus (25%), mackerel fillets –Scomber scombrus (25 %), vegetables in varying proportions of weight (paprika, gherkin, maize) (20%), water, tomato purée, table salt, sugar, rapeseed oil, thickeners: guar gum, wheat flour; peppercorns, distilled vinegar, spices, seasoning (food seasoning, sugar, flavouring) beech wood smoke.

May contain traces of milk, celery and mustard.

FAO major fishing area 27 herring – Northeast Atlantic, mackerel – West Norwegian Sea

Fishing method: pelagic trawl fishery

Average nutritional values per 100 g

Energy values

703 kJ
  169 kcal

Protein

13 g

Carbohydrates
of which sugar

4,0 g
1,7 g

Fat
of which saturated fatty acids

11 g
2,2 g

Dietary fibres

0,5 g

Sodium

0,48 g