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Salmon fillet in tomato mozzarella cream sauce

Salmon fillet in a fruity tomato mozzarella cream sauce
Contents: 200 g

Ingredients: Salmon fillet – Salmo salar (60%), water, rapeseed oil, tomato purée (8%), cream, sugar, distilled vinegar, cheese powder (0.4%), mustard (water, mustard seeds, distilled vinegar, table salt, spices), thickener: guar gum; modified maize starch, table salt, seasoning, spices, parsley, flavourings.

May contain traces of gluten and celery.

Salmon from aquaculture in Norway

Average nutritional values per 100 g

Energy values

754 kJ
  181 kcal

Protein

12 g

Carbohydrates
of which sugar

3,9 g
2,3 g

Fat
of which saturated fatty acids

13 g
2,3 g

Dietary fibres

0,2 g

Sodium

0,55 g