Product range - Herring fillets

Gourmet selection

MSC herring fillets with choice vegetables in a delicious sauce.
Gluten-free, lactose-free, contents: 200 g

Ingredients: Herring fillets – Clupea harengus (55%), water, vegetables in varying proportions of weight (10%) (carrot slices, sliced gherkin, onions, cauliflower, juniper berries), tomato purée, vegetable oil, sugar, distilled vinegar, spices (with mustard), thickeners: guar gum, carrageenan; mustard seed, table salt, seasoning (with celery), Worcester sauce (water, distilled vinegar, tomato purée, table salt, caramel, flavouring, sugar, spices, caramel colour as a colourant; cider, mustard (water, ground mustard seed, distilled vinegar, table salt, sugar), starch, lemon juice, maltodextrin, modified starch).

FAO major fishing area 27 Northeast Atlantic, Norwegian Sea, North Sea

Fishing method: pelagic trawl fishery

Average nutritional values per 100 g

Energy values

803 kJ
193 kcal

Protein

12 g

Carbohydrates
of which sugar

4,6 g
2,9 g

Fat
of which saturated fatty acids

14 g
2,3 g

Dietary fibres

0,4 g

Sodium

0,25 g